- Easton Corbin and I on his tour bus.
Easton Corbin’s Baby Back Ribs
>Makes 4 (3 rib) servings
Hands on time: 20 minutes
Total time: 2 hours
1 Slab baby back pork ribs (about 2½ to 3lb.)
¼ cup honey
½ tsp. dry mustard
Several dashes hot sauce
Salt free garlic and herb
1 tsp. steak sauce
1 Cup brown sugar flavored barbecue sauce
1. Rinse and pat ribs dry.
If desired, remove thin membrane from the back of ribs by slicing into it with a knife and then pulling it off.
(This will make ribs more tender.)
Lightly sprinkle ribs with salt and garlic and herb seasoning; set aside.
2. Whisk together barbecue sauce and next 4 ingredients in a small bowl; set aside.
3. Light one side of grill, heating to 300° to 350° (medium); leave other side unlit.
*Place ribs on oiled grill rack over unlit side, and cover the grill.
Grill ribs 1 hour, turning every 15 to 20 minutes.
Baste ribs with barbecue sauce mixture, and continue grilling over low heat 30 minutes or until glazed and tender, turning once.
4. Remove ribs from grill, and let rest 10 minutes.
Cut ribs, slicing between bones.
Serve with remaining sauce.
*For an easy oven version, bake the ribs at 325°, proceeding as directed from grilling.