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Aj McCloud

What's My Wife Cooking: Hashbrown Casserole...

 

What's My Wife Cooking: Hashbrown Casserole

Ingredients:

1 2-pound bag hashbrown potatoes
1 can cream of chicken soup
1 8-ounce sour cream
1 package of Velvetta Shredded Cheese
1 small onion (chopped)

Directions:

Mix all the above in a large bowl and then put into a 9x13 pan.

For the topping, melt half stick of butter and crushed up sleeve of town house crackers, then spread on top of potatoes.

Bake on oven at 350-degrees for 45-50 minutes.

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