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Aj McCloud

What's My Wife Cooking: Miranda Lambert's Meatloaf...

 
Posted July 15th, 2014 @ 2:49pm

 

MIRANDA LAMBERT'S MAMA'S MEATLOAF
makes: 10 servings
hands-on time: 25 min.
total time: 2 hours

Ingredients:

2 lb. lean ground beef
1 lb. ground pork sausage
18 saltine crackers, crushed
1/2 green bell pepper, diced
1/2 onion, finely chopped
2 large eggs, lightly beaten
1 Tbsp. Worcestershire sauce
1 tsp. yellow mustard
1/2 cup firmly packed brown sugar, divided
1/2 cup ketchup

Directions:

1. Preheat oven to 350 degrees. Combine first eight ingredients and 1/4 cup brown sugar in a medium bowl until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.

2. Bake at 350 degrees for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160 degrees. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.

 

 

Photo Source: Flickr

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