Place (40) graham crackers on a greased jelly roll pan.
Preheat oven to 325.
1 package of crackers will fill cookie pan.
1 stick margarine
1 stick butter
1/2 cup white sugar
Let this come to a boil and boil for 2 minutes.
Take off and pour over graham crackers.
Take 1 cup crushed pecans and sprinkle over top and bake at 325 for 10 minutes.
Note: Make sure you buy Honey Graham Crackers.
Stir constantly to keep from scortching.
Take out when 10 minutes are up.
Let them cool real good before breaking apart.
>This recipe come from Billette Kimbrough in Fayetteville, TN